Queso Fundido
We use chihuahua cheese specially formulated for melting in a skillet. You have two choices; chorizo with onion and jalapeño or a vegetarian option of nopalitos (cactus) and pico
Flautas
Mashed Potato filled flautas topped with lettuce, pico de Gallo, sour cream, and queso fresco. We suggest pairing it with Green Tomatillo Sauce. Potatoes were a staple of the Mexican diet and was incorporated to many dishes as alternative to meat.
Pork Belly Tacos
Our version of street size tacos made with pork belly, lettuce, picó de Gallo, and a chipotle aioli that adds heat and flavor.
Sopes
Very popular in the streets of Mexico. Thick homemade tortilla with a layer of refried beans, lettuce, pico de Gallo, radish slices, sour cream, and queso fresco. We suggest pairing with our Fire red sauce.
Taco Bowl
Highly requested. A bowl filled with your choice of meat, white rice, black beans, pico de Gallo, cheese, and avocado.
Tacos Al Pastor
We crafted the best recipe for our Al Pastor Meat. Marinated pork tacos with onion, cilantro, and pineapple. Served with Rice and Beans.
Chipotle Salmon
A lighter and healthier option. Fresh salmon topped with chipotle honey pineapple salsa on a bed of white rice . Serves with Veggies.
Parrillada
A true meat lovers dream
Chicken, carne asada, carnitas, chorizo, and shrimp. Served with rice and beans. Feeds 3
We hope you enjoy our new dishes!